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Basic Polenta #1 Recipe
Category: Grains
Rating: N/A
Servings: 4


Ingredients

4 cup water
1 teaspoon salt
1 cup cornmeal or instant polenta



Cooking Directions:

In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal ini a thin stream. cook over moderatly low heat stirring constantly until thick and pulls away from sides of pan. 40 minutes for cornmeal, about 15 for instant polenta. Makes about 3 cups.

Pg. 204 October issue Gourmet Magazine,

TOWER@MAIN.CPCNET.COM

(ROB & JEANINE)

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
grains

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