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| New Zealand Lamb Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 1
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Ingredients
1 boneless leg of lamb
1/2 cup lemon juice
1/2 cup oil
1/2 cup white wine
1 teaspoon crushed garlic
1 teaspoon salt
1 teaspoon dried rosemary
1 teaspoon pepper
1 tablespoon red pepper flakes
Cooking Directions:
Marinate in the fridge for a good long while. A week isn't too long. Grill in a Webber kettle with the lid on and the vents almost closed, 15-20 minutes on each side.
A leg of lamb is great for a crowd. Because the thickness is quite uneven, some parts will be well done while others are medium rare. Who says you can't please all the people all the time!
Recipe By : Bruce Baker
meats,lamb
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