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| New York Cheesecake #1 Recipe |
Category: Desserts
Rating:
N/A
Servings: 16
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Ingredients
1 1/4 cup vanilla wafer crumbs
4 tablespoon margarine; melted
1 teaspoon equal measure -or-
3 packets equal sweetener
2 pkg (8-oz) reduced-fat cream cheese; softened
1 pkg (8-oz) fat-free cream cheese; softened
5 1/2 teaspoon equal measure -or-
18 packets equal sweetener
2 eggs
2 egg whites
2 tablespoon cornstarch
1 cup reduced-fat sour cream
1 teaspoon vanilla
1 pint strawberries; sliced (optional)
Cooking Directions:
Mix vanilla wafer crumbs, margarine and 1 tsp Equal Measure in bottom of a 9-inch springform pan. Reserve 1 Tbs of crumb mixture. Pat remaining mixture evenly on bottom and 1/2-inch up side of pan. Bake in preheated 350ø oven until crust is lightly browned, about 8 minutes. Cool on wire rack.
Beat cream cheese and 5-1/2 tsp Equal Measure in a large bowl until fluffy; beat in eggs, egg whites and cornstarch. Mix in sour cream and vanilla until well blended. Pour mixture into crust in pan.
Place cheesecake in roasting pan on oven rack; add 1-inch hot water to the roasting pan. Bake in preheated 300ø oven just until set in the center, 45-60 minutes. Remove cheesecake from roasting pan, sprinkle with reserved crumbs and return to oven. Turn oven off and let cheesecake cool in oven with door ajar for 3 hours. Refrigerate 8 hours or overnight.
Remove side of pan; place cheesecake on serving plate. Serve with strawberries.
Makes 16 servings, 39% calorie reduction from traditional recipe. Per serving: 187 calories, 7 g protein, 13 g carbohydrate, 12 g fat, 56 mg cholesterol, 253 mg sodium.
EQUAL "SUNRISE TO SUNSET"
BOOKLET OF LOW/REDUCED CALORIE
RECIPES; REFRIGERATE 8 HOURS.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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