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| New Style Pepper Steak Recipe |
Category: BBQ / Entrees
Rating:
N/A
Servings: 4
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Ingredients
4 6 oz filet steaks
2 tablespoon ex virgin olive oil
1 tablespoon cracked peppercorns
2 tablespoon cracked coriander seeds
2 teaspoon coarse salt
----SAUCE----
1/2 cup port
1 tablespoon balsamic vinegar
2 cup beef stock
2 tablespoon cold butter
Cooking Directions:
Brush steaks with 1 Tb of oil. Coat heavily with peppercorns and coriander seeds. Sprinkle with salt.
Heat remaining oil in skillet on high heat. Add steaks and cook 4 inutes one side; turn over and cook 4 minutes the other side. Turn again and cook 3 minutes more for medium rare, or until desired degree of doneness.
Remove from skillet and keep warm. Add port and reduce until 2 Tb remain. Add vinegar and stock; bring to boil and reduce by half. Remove from heat and whisk in butter. Place steaks on plate and coat with sauce.
Note: Could also be done on BBQ.
Serves 4.
From The Globe and Mail, Saturday April 25, 1998 Posted to MM-Recipes Digest by jarin@odyssee.net on Apr 26, 1998
entrees,bbq
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