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| New Orleans Spinach Crabmeat Casserole Recipe |
Category: Seafood
Rating:
N/A
Servings: 6
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Ingredients
6 tablespoon butter
1 cup chopped onions
1/4 cup chopped green onions
20 oz frozen chopped spinach *
1 pint sour cream
1/2 cup grated parmesan cheese
14 oz drained artichoke hearts
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon worcestershire sauce
1/4 teaspoon tabasco sauce
1 lb crabmeat
1/2 lb cooked shrimp
Cooking Directions:
* Frozen chopped spinach should be thawed and drained.
seafood,syd'sbook
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