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| New Orleans Pizza Recipe |
Category: Other / Pizza
Rating:
N/A
Servings: 2
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Ingredients
4 oz monterey jack cheese, grated
1/2 cup sour cream
4 oz cooked andouille sausage, cut diago; nally into 12 thin slices
Cooking Directions:
NOTE: Andouille is a spicy Louisiana sausage. You may substitute any garlicky sausage.
Put a pizza stone on the lowest rack of the oven. Preheat to 400'F. (If you use a metal pan instead, do not preheat the pan.) Combine the cheese and sour cream in a bowl. Spread half the mixture to within 1/4" of the edge of 2 12" pizza shells. Arrange 6 slices of the sausage atop each pizza. Slide the pizzas onto the pizza stone. Bake for 15 minutes, or until the crust is golden brown. MAKES 2 MEDIUM PIZZAS, 8 SLICES EACH.
Per slice: 183 calories, 19 grams carbohydrates, 5.5 grams protein, 0.7 grams fiber, 9 grams fat (3.5 grams saturated), 252 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
pizza
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