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| Antoine's Oysters Rockerfeller Recipe |
Category: Seafood
Rating:
1.00
Servings: 6
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Ingredients
6 tablespoon butter
1/2 cup bread crumbs
2 cup fresh chopped spinach or-
2 pkg (10-oz) frozen spinach
1/2 cup parsley
1/2 cup diced celery
2 tablespoon diced onion
1 tablespoon pernod liqueur; or anisette
1/4 teaspoon salt
3 drop tabasco
18 large oysters
Cooking Directions:
Melt butter; add crumbs and saute 1 minute, stirring constantly. Combine with other ingredients, except oysters, in blender until smooth. Arrange oysters in shells (or individual dishes). Top each with 1 tablespoon spinach mixture and broil 3-5 minutes or until lightly browned.
Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell, AR
>From Glen Hosey's Recipe Collection Program, hosey@erols.com Posted to MM-Recipes Digest V3 #190
seafood
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