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| New Mexico Style Barbecued Salmon Recipe |
Category: Seafood
Rating:
N/A
Servings: 4
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Ingredients
4 (6 oz. each) salmon fillets
1 new mexico barbecue sauce
Cooking Directions:
Two hours before cooking, brush the salmon fillets on both sides with the sauce and refrigerate.
Prepare a wood or charcoal fire and allow it to burn down to the embers. Grill the salmon for 2 to 3 minutes on each side, or until lightly browned. Brush again with barbecue sauce, and serve immediately.
Yield: 4 servings
Recipe By : GRILLIN' AND CHILLIN' SHOW #GR3606
seafood
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