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| New England Lamb Bake Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 6-8
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Ingredients
1 tablespoon cooking oil
2 lb boneless lean lamb
1 onion, chopped
1/4 cup all-purpose flour
5 cup chicken broth
2 carrots, sliced
2 leeks, cut into 2 inch
1 pieces
2 tablespoon minced fresh parsley,
1 divided
1 bay leaf
1/2 teaspoon dried rosemary
1/4 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon pepper
3 potatoes, peeled and sliced
1/4 cup butter or margarine
Cooking Directions:
In a large dutch oven, heat oil. Brown lamb and onions. Stir in flour; mix well. Gradually, add broth. Bring to a boil, stirring to remove browned bits from pan. Add carrots, leeks, 1 tablespoon of parsley, bay leaf, rosemary, thyme, salt and pepper. Spoon into a greased 3 quart casserole. Cover with potatoes and dot with butter. Bake at 350 degrees for 1 1/2-2 hours or until the meat is tender and the potatoes are golden brown. Garnish with remaining parsley. Yield: 6-8 servings.
meats,lamb
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