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| Netha's Crock Pot Casserole Recipe |
Category: Crockpot / Poultry
Rating:
N/A
Servings: 1
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Ingredients
2 cup cooked chicken; (no bones or skin)
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup (8 oz.) sour cream
1 can (7 oz.) herdez salsa verde; (green hot
1 ; sauce)
16 corn tortillas; cut into quarters
1 cup grated colby cheese
Cooking Directions:
Mix together first 5 ingredients. Alternate first mixture with tortillas and cheese. Sprinkle top with chili powder or paprika. Cook in crock pot on low for 4 hours or high for 2 hours. Serve with guacamole and chopped tomatoes and onions, and/or green salad. Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland on Dec 04, 1997
poultry,casserole,crockpot
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