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| Basic Onion Soup Recipe |
Category: Stews
Rating:
N/A
Servings: 6
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Ingredients
6 large onions
6 tablespoon olive oil
6 cup water or stock of choice
4 bouillon cubes (if soup stock is no; t used)
6 slice bread, toasted
1 salt and pepper to taste
1 grated gruyere cheese
Cooking Directions:
Cut the onion into thin slices. Pour the oil into t he soup pot and cook the onions slowly until they turn brown. Stir continually. Add the water and bouillon cubes. Bring the water to a boil and boil for 5 minutes, and simmer for 10 more. Add the salt and pepper. Stir well. Pour the soup into oven-proof soup bowls. Add a slice of toasted bread on top, cover the entire top of the bowls with grated cheese, and carefully place the bowls into a preheated oven (350) for 5 to 10 minutes. Serve the soup with the cheese begins to bubble.
stews
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