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| Neapolitan Delight Recipe |
Category: Desserts / Italian
Rating:
N/A
Servings: 8
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Ingredients
4 large fresh peaches
2 cup sugar
4 cup orange juice
1/4 cup lemon juice
3/4 cup apricot brandy
Cooking Directions:
Peel the fresh peaches, cut into halves, and remove pits. Then cut into small cubes (or use 8 canned-peach halves). Add sugar and stir well. Add orange and lemon juice, stir, then add 1/4 cup of the apricot brandy. Mix all ingredients well and freeze. Serve with 1 tablespoon of apricot brandy floated on top. (Or use more of the liqueur if you wish)
Source: Leone's Italian Cookbook
desserts,fruits,italian,alcoholic
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