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| Navajo Fr Bread Recipe |
Category: Breads / Mexican
Rating:
N/A
Servings: 1
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Ingredients
1 oil
2 cup flour, unsifted
4 teaspoon baking powder
1 teaspoon salt
2/3 cup water, warm (maybe more)
1 cornmeal
Cooking Directions:
Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add 1/2 cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to 1/4 inch thick. Punch a holl in the center of each piece. Fry bread one at a time, turning as soon as it becomes golden. Drain on absorbent paper and serve hot with honey or powderedsugar. These are also good plain or with salsa on top. *****TEX-MEX COOKBOOK*****
breads,mexican
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