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| Basic Muffins Recipe |
Category: Breads / Muffins
Rating:
N/A
Servings: 4
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Ingredients
1 cup whole-wheat flour
2 teaspoon baking powder
1/4 cup honey
2 cup water; or nut milk
2 tablespoon applesauce
1/2 teaspoon vanilla
1 cup cornmeal
Cooking Directions:
Combine wet ingredients. Fold dry and wet ingredients together, until just moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350 degrees for 30 minutes. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
breads,muffins,mcdougall,low-fat
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