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| Nam Prik Pow (Black Chili Paste) Recipe |
Category: Ethnic / Thai
Rating:
N/A
Servings: 4
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Ingredients
1 cup oil, for deep frying
4 oz dried green jalapeno peppers
1 cup chopped shallots
1 cup chopped garlic
8 oz dried shrimp / prawns
2 tablespoon shrimp paste
1/3 cup fish sauce(nam pla)
1/4 cup sugar
Cooking Directions:
This dip will give any food a much richer taste, and add spiciness.
Heat a small pan with the oil and deep fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms.
Pour the entire mixture into a medium skillet and fry on medium heat for 5 minutes. Remove, cool, and place in a jar with a tight lid and use as needed. It will keep indefinitely.
Typed from: "Thailand, the Beautiful Cookbook", ISBN 0-00-255029-6. By Dale & Gail Shipp, Columbia, Md.
sauces,thai
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