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| Nam Prik Pao Recipe |
Category: Seasonings / Thai
Rating:
N/A
Servings: 1
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Ingredients
6 large garlic cloves
2 medium onions
1 tablespoon kapee or minced dried shrimp soaked; in sherry
5 large dried hot peppers
2 tablespoon orange juice concentrate
Cooking Directions:
Dry roast garlic and onion until skins are dark. Peel and chop. Put kapee into aluminum foil and dry fry packet for 2 min on each side; remove from foil. Grind all ingredients together.
Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip
seasonings,thai,loo
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