|
|
|
|
 |
|
|
| Nam Phrik Kaeng Khua (Kaeng Khua Curry Paste) Recipe |
Category: Ethnic / Thai
Rating:
N/A
Servings: 1
|
|
|
Ingredients
5 dried chilies
3 tablespoon chopped shallots
2 tablespoon chopped garlic
1 teaspoon chopped galangal
1 tablespoon chopped lemon grass
1 teaspoon chopped kaffir lime rind
1 teaspoon chopped coriander root
2 teaspoon salt
1 teaspoon shrimp paste
Cooking Directions:
Soak dried chilies in hot water for 15 minutes and deseed. Into a blender, put all ingredients except the shrimp paste and blend until well mixed. Then add the shrimp paste and blend once more to obtain about 3/4 cup of a fine-textured paste. This can be stored in a glass jar in the refrigerator for about 3-4 months. Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.
thai
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
