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| Basic Lean White Bread And Variation Recipe |
Category: Other / Low-Fat
Rating:
N/A
Servings: 16
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Ingredients
1 1 1/2 lb loaf:; (1 lb loaf):
1 1/2 teaspoon active dry yeast; (1 t)
3 cup bread flour; (2 c)
1 1/2 teaspoon salt; (1 t)
1 1/2 teaspoon sugar; (1 t)
1 1/4 cup water; (3/4 c + 1 t)
Cooking Directions:
This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut butter or lettuce and tomato. If you don't slice it too thick, it will even fit into a low-calorie diet. Since this recipe has no shortening, the bread will turn stale, after only one day, but it will still make fine toast, especially good for a fried egg sandwich.
Variation I used: Decreased the bread flour to 2 1/2 C and added 1/2 C yellow cornmeal. Added 2 T sesame seeds
It really made it a totally different bread.
Entered into MasterCook and tested for you by Reggie Dwork reggie@reggie.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : The Best Bread Machine Cookbook Ever, Madge Rosenberg
breadmachi,low-fat
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