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| My Very Best Quiche Recipe |
Category: Eggs
Rating:
N/A
Servings: 6
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Ingredients
1 tablespoon butter
1 (9 inch) pie shell; unbaked
6 slice bacon
1/2 small onion; diced
5 eggs; beaten
1/2 can (5.33-oz) pet evaporated milk
2 cup grated swiss cheese
1 can (4.5-oz) sliced mushrooms; drained
1 tablespoon flour
1/4 teaspoon salt
1 pepper to taste
1/4 teaspoon marjoram
1/4 teaspoon dried basil
1/8 teaspoon ground cumin
1/4 cup grated parmesan cheese
2 tablespoon butter; melted and browned over a
Cooking Directions:
Preheat oven to 450ø. Butter pie shell with 1 Tablespoon butter. Fry bacon and drain on paper towel. Saut‚ onion in bacon grease. Drain. Beat eggs, add milk and Swiss cheese. Mix well. Break bacon into pieces. Add bacon, mushrooms and onions to egg mixture. Sift dry ingredients together and add to egg mixture. Combine well. Pour mixture into unbaked pie shell. Bake for 10 minutes. Cover loosely with foil, reduce heat to 325ø, and bake 25 minutes longer. Drizzle browned butter over top and sprinkle with Parmesan cheese. (Can cool and freese at this point.) Bake 10 minutes more or until knife comes out clean. Cut and serve. Yield: 6 servings.
ALICE LYNN OVERBEY
(MRS. THOMAS L.)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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