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| Mutton Porkolt With Cabbage Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 4
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Ingredients
----AMERICAN MEASUREMENTS----
3 lb mutton
1 oz lard
6 onions
1 salt
1 tablespoon paprika
2 lb fresh cabbage; shredded
----EUROPEAN MEASUREMENTS----
750 gm mutton
25 gm lard
6 onions
1 salt
1 tablespoon paprika
1 kg fresh cabbage; shredded
Cooking Directions:
Fry the onions a golden-brown in boiling hot lard, add paprika and the meat cut into squares. Salt to taste and stew slowly (Care must be taken never to have much liquid; when necessary a little water can always be added). When the meat is half done add well washed shredded cabbage, steam till meat is done, and serve.
meats,cabbage,lamb
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