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| Mustard-Orange Pork Chops With Stir Fried Onions Recipe |
Category: Pork
Rating:
N/A
Servings: 2
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Ingredients
1/3 cup orange marmalade
2 tablespoon dijon mustard
1 1/4 lb pork chops; 1/2 inch thick
3 cup bias-sliced green onions
Cooking Directions:
Preheat broiler. In small saucepan, mix marmalade* and mustard. Cook, stirring, about 2 minutes or until melted.
Trim chops. Place on unheated broiler pan annd broil 4 inches from heat for about 6 minutes. Turn chops and broil for about 2 minutes,
Spoon half of glaze over chops. Broil 4-5 minutes more or unitl chops are no longer pink.
Stir-fry onions 2-3 minutes or until crisp-tender, Stir in remaining glaze and heat through. Serve over chops.
* I have used orange and apricot for this, both work very well. Posted to MC-Recipe Digest by "Montiel Arredondo" on Apr 20, 1998
entreeses,pork
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