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| Mustard-Herb Marinade Recipe |
Category: Seasonings / Marinades
Rating:
N/A
Servings: 1
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Ingredients
1/2 cup dijon mustard
2 tablespoon dry mustard
2 tablespoon vegetable oil
1/4 cup dry white wine
2 tablespoon dried tarragon
2 tablespoon dried thyme
2 tablespoon dried sage, crushed
Cooking Directions:
Mix all of the ingredients in a bowl. Let stand 1 hour. Add chicken or fish and coat well. Let stand in marinade. Pat dry with paper towels. Use the remaining marinade to baste fish or chicken just before removing from the grill.
Source: Mesquite Cookery by John "Boog" Powell (Not a know relative of Colin) - -----
marinades
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