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| Basic Graham Cracker Crust Recipe |
Category: Other / Fatfree
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 cup crushed snackwell's cinnamon
1 graham snacks- fat free
1 (appx 1 box)
2 tablespoon sugar
1 1/2 tablespoon liquid butter buds
Cooking Directions:
Crush the SnackWell's graham crackers by placing pieces on wax paper and rolling over them with a rolling pin, mix till moistened an press into a Pam prepared pan.
* I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tablespoons) * I did not put any toppings on, but had blueberries, strawberries & peaches on the side for those who wanted a topping.
The slightly modified cheesecake recipe came from: Posted by Cooking without Fat by George Mateljan, Health Valley Foods The Basic Graham Cracker Crust recipe came from : Butter Busters by Pam Mycoskie
Posted by "Shanks, Mira L." to the Fatfree Dig. Vol. 12 Issue 9 Nov. 10, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
digest,fatfree,nov.
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