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| Mustard Vinger Based Recipe |
Category: BBQ
Rating:
N/A
Servings: 1
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Ingredients
2 cup apple cider vinegar
1 cup yellow mustard
1 1/2 teaspoon black pepper; fine ground, light
1 tablespoon worcestershire sauce
1 cup brown sugar
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 teaspoon tabasco sauce
Cooking Directions:
Mix and use as a mop or as finishing sauce. use on pork and hams Author noted sauce get's better with age.
Suggested Wine: Ice Tea
Serving Ideas : Use as a mop or finishing sauce for dipping
NOTES : Ken Noted he was not the original author of this recipe and the author is unknown. Recipe by: Ken Haycook
sauces,bbq
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