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| Antipasto Salad With Garlic Dressing Recipe |
Category: Ethnic / Italian
Rating:
4.75
Servings: 8
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Ingredients
----SALAD----
15 1/2 oz can garbanzo beans, drained
6 1/2 oz marinated artichoke hearts
1/2 cup roasted red peppers
1/4 cup black olives, pitted, drained, and; sliced
2 bunch romaine lettuce, torn into bite-siz; e pieces
1/2 cup low-fat salami, sliced
1/2 cup part-skim mozzarella cheese
1/4 cup parmesan cheese, freshly grated
----GARLIC DRESSING----
2 tablespoon olive oil
1 tablespoon tarragon vinegar
1 1/2 teaspoon tarragon vinegar
1/4 teaspoon prepared mustard
1/4 teaspoon worcestershire sauce
1 clove garlic, crushed
1 dash pepper
Cooking Directions:
This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini. Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.
italian,low-cal,salads
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