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| Mustard Glazed Pork Ribs Recipe |
Category: BBQ / Meats
Rating:
N/A
Servings: 6
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Ingredients
6 lb pork ribs
1 vegetable oil
----MUSTARD RUB----
1/2 cup spicy; brown mustard
2 tablespoon dry mustard
1 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
----HONEY MUSTARD GLAZE----
1 tablespoon spicy; brown mustard
3 tablespoon honey
1/4 teaspoon cayenne
Cooking Directions:
One day in advance- coat ribs lightly with oil and apply rub. Refrigerate overnight (12-16 hours). Next day- smoke ribs at 200-220F 4-5 hours. Apply glaze 20 minutes before removing from pit.
Recipe by: Chile Pepper Magazine 4/98
meats,bbq,main
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