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| Mustard Chops Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 4
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Ingredients
4 lamb chops, thick
1/2 cup honey
1/2 cup mustard
1 dash salt
1 dash pepper
Cooking Directions:
Use twice as many rib or loin chops in place of thick ones. Warm honey, mustard, salt and pepper over low heat; stirring. Broil chops on one side till brown; brush with honey mixture. Turn chops, broil about 5 minutes. Brush again with glaze. Place on a platter and serve with remaining glaze.
meats,lamb
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