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| Basic Fried Rice #1 Recipe |
Category: Rice
Rating:
N/A
Servings: 4
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Ingredients
3 tablespoon soybean oil
3/4 teaspoon salt
1 egg; well beaten
1 cup bean sprouts (optional)
1/2 cup onions; cubed
1/2 teaspoon accent (up to)
5 cup cooked; cold rice (up to)
3 green onions; diced
2 teaspoon soy sauce
1 dash black pepper
Cooking Directions:
Heat oil in deep cast iron skillet. When hot, add salt. Scramble egg in oil quickly and leave in skillet. Add bean sprouts, onions, Accent and stir 1 minute. Turn down heat to avoid burning rice. Add rice and continue stirring and mixing for 3-4 minutes. Add green onions, pepper and soy sauce, stirring constantly to mix. Variations: Use basic recipe and add 1 cup raw or cooked chicken meat when adding onions. Or, use 6 ounces raw or cooked shrimp which has been thoroughly defrosted and drained. Or, use 1 cup diced ham or 1 cup pork steak or pork chop, diced. Or, make combination fried rice using lesser amounts of each type of meat desired mixed for a total of 1 cup.
MRS DANIEL TONYMON (SUSIE)
FORT WORTH, TX
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
rice
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