|
|
|
|
 |
|
|
| Mussels With Garlic Butter Recipe |
Category: Seafood / Shellfish
Rating:
N/A
Servings: 6
|
|
|
Ingredients
3 lb fresh mussels, scrubbed debearded
10 tablespoon (1 1/4 sticks) butter
3/4 cup finely chopped shallots
6 large garlic cloves, minced
4 tablespoon chopped fresh parsley
2 tablespoon fresh lemon juice
1 teaspoon grated lemon peel
Cooking Directions:
Place mussels in heavy large Dutch oven, cover and cook over high heat until mussels open, shaking pan occasionally, about 5 minutes. Drain mussels, reserving liquid. Transfer mussels to bowl; discard any that do not open. Tent bowl with foil.
Melt butter in same Dutch oven over medium-high heat. Add shallots and garlic and saut‚ until tender, about 3 minutes. Add 3 tablespoons parsley, lemon juice, lemon peel and reserved liquid from mussels and bring to boil. Season to taste with pepper. Drizzle garlic butter over mussels. Sprinkle with 1 tablespoon parsley.
Garlic is a perfect partner for the shellfish in this easy starter. Pass a basket of soda bread to mop all the juices.
Bon App‚tit May 1996
shellfish
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
