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| Basic Fresh Pasta Dough Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 cup unbleached flour
1 cup semolina or durum flour
1 teaspoon salt
1 tablespoon olive oil
3 eggs (or more); beaten
Cooking Directions:
PLACE ALL ingredients except egg into a food processor. Add the egg a bit at a time while pulsing. When the dough forms into pellets, you've added enough eggs. Turn the dough onto a work surface and knead together into a stiff mass. Let rest for 15 minutes before rolling into pasta.
pasta,misc
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