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| Mussels A La King Recipe |
Category: Seafood / Shellfish
Rating:
N/A
Servings: 4
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Ingredients
----MUSSELS----
48 mussels
1 centiliter garlic
1 cup white wine
1 onion; chopped
1 teaspoon celery; chopped
4 tablespoon butter
1 dash of pepper
----SAUCE----
1 tablespoon flour
1/2 cup butter
1 salt to taste
1 cayenne pepper to taste
1 nutmeg to taste
2 egg yolks; beaten
2 tablespoon cream
Cooking Directions:
Prepare mussels: Scrub mussels and beard them. Place mussels in a large sauce pan and add other ingredients. Cover tightly until mussels open. Remove mussels from shells and keep warm in a chafing dish.
Prepare sauce: Somewhat boil down the liquid mussels were cooked in. Mix butter, flour, salt, pepper, and nutmeg together to make a roux, then add liquid. Cook for 5 minutes. Add beaten egg yolks thinned with cream. Stir into sauce, reheat (but do not boil) and pour over mussels. Serve hot.
Bill Hekking, "Mug Up Time on Monhegan [ME]", 1959 MM by Dave Sacerdote Posted to MM-Recipes Digest V4 #272 by Julie Bertholf on Oct 16, 1997
seafood,shellfish
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