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| Basic Focaccia Dough Recipe |
Category: Breads
Rating:
N/A
Servings: 12
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Ingredients
----SPONGE----
1 teaspoon active dry yeast
1/2 cup warm water; 105-110 degrees
3/4 cup unbleached; all purpose
----DOUGH----
1 -flour
1 teaspoon active dry yeast
1 cup warm water
3 tablespoon extra virgin olive oil
3 1/4 cup unbleached all-purpose flour
2 teaspoon sea salt
----TOPPING----
2 tablespoon extra virgin olive oil (up to)
1 1/4 teaspoon coarse sea salt
Cooking Directions:
From: albersa@aztec.asu.edu (ANN ALBERS)
breads
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