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| Basic Fish Mousse Recipe |
Category: Appetizers / Fish
Rating:
N/A
Servings: 6
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Ingredients
1/2 lb whitefish fillets
1/2 lb cooked lobster
2 tablespoon finely diced onion
1/2 teaspoon salt
2 tablespoon brandy
1 tablespoon tomato paste
1/2 cup egg whites
3/4 cup whipping cream
Cooking Directions:
PREHEAT OVEN TO 350F. Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor and blend until smooth. Add the egg whites and blend until incorporated. Transfer the mixture to a bowl, cover and chill for 30 minutes. Stir in the cream until incorporated. Divide the mousse between buttered ramekins. Place the ramekins in a water bath, cover and place in oven for 20 minutes. To serve, turn the contents of each ramekin out onto a warm plate, spoon some Hollandaise-based sauce over each mousse and serve immediately.
appetizers,fish,seafood
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