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| Mushroom Madness Recipe |
Category: Holiday / Sandwich
Rating:
N/A
Servings: 6
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Ingredients
----MARINADE----
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoon dijon mustard
1 garlic clove, minced
1/2 teaspoon worcestershire sauce
1 dash hot pepper sauce
1 pinch dried oregano
1 pinch dried tarragon
1 salt & freshly ground pepper
3 oz olive oil
1 1/2 lb mushrooms sliced
1 medium red onion, thinly sliced
----CURRY MUSTARD SAUCE----
2 tablespoon (1/4 stick) butter
2 tablespoon all purpose flour
3/4 cup milk
1/2 cup chicken broth
2 tablespoon dry sherry
2 teaspoon prepared mustard
1 teaspoon curry powder or to taste
1 salt & freshly ground pepper
6 slices seedless russian rye bread (; i use pumpernickel).
3 cup shredded swiss cheese
Cooking Directions:
For marinade: Combine first 9 ingredients in large bowl; blend well. Whisk in olive oil. Add mushrooms and onion and toss lightly to coat. Set aside.
For sauce: Melt butter in small saucepan over medium heat. Stir in flour and blend well. Reduce heat to low and cook 2 minutes. Blend in milk, broth, sherry, mustard, and curry powder. Bring to boil, stirring constantly. Remove from heat. Taste and season with salt and pepper.
To assemble: Preheat over to 350' F. Arrange bread on baking sheet. Divide mushrooms evenly among slices, mounding slightly in center. Top each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until sandwiches are heated through, about 20 minutes.
Di Note: I served this one New Year's Day to a bunch of raving football fanatics and they actually took time to comment (between grunts) and ask for more. Amazing.
Di Pahl's personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
holiday,sandwich
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