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| Basic Egg Pudding Recipe |
Category: Eggs
Rating:
N/A
Servings: 4
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Ingredients
6 egg yolks
1 tablespoon cornstarch
2 tablespoon water
1/2 teaspoon salt (up to)
4 tablespoon oil
2 tablespoon smoked ham
Cooking Directions:
1. Beat egg yolks until thick and lemon-colored. Blend cornstarch and cold water to a paste; then add to eggs, along with salt. Stir in well.
2. Heat oil to smoking. Add eggs; then reduce heat to medium-low. Cook, stirring in one direction, until mixture is smooth, thick and pudding-like.
3. Pour into a serving bowl. Mince smoked ham and sprinkle over as a garnish.
NOTE: Other names for this dish are Imperial Eggs and Flowing Yellow. VARIATIONS:
1. For the egg yolks, substitute whole eggs.
2. In step 1, add to the egg mixture any or all of the following:
a. 1 cup stock
b. 1 to 2 tablespoons sherry
c. 1/4 cup bamboo shoots, minced
d. 1/4 cup water chestnuts, minced
e. 1/4 cup smoked ham, minced (omit ham garnish)
f. 2 dried black mushrooms (soaked), minced
g. 2 tablespoons dried shrimp (soaked), minced
3. In step 2, when the egg mixture begins to thicken, stir in 1/2 cup cooked shrimp, minced.
From , ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
eggs
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