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| Mushroom Bacon Stuffing Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 12
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Ingredients
6 slice bacon
1/4 cup butter or margarine
1 lb medium sized mushrooms quartered
3 medium celery ribs; sliced
1 large onion; diced
1/2 teaspoon dried sage leaves
1/4 teaspoon dried marjoram leaves
1 salt; to taste
1 freshly ground black pepper to tas; te
20 slice firm textured white bread cubed
1 egg; lightly beaten
Cooking Directions:
In 12" skillet over medium heat, cook bacon until golden; remove to paper towels to drain. Crumble bacon into large bowl; set aside. Pour off all but 1/4 cup bacon drippings from skillet; add butter to skillet; melt over medium heat. Add mushrooms, celery, onion, sage, marjoram and pepper; cook 10 minutes, stirring occasionally until vegetables are tender. Remove from heat; add vegetable mixture to bacon in bowl. Add bread cubes; toss well to mix. Pour egg over stuffing; toss to blend. Makes 12 to 14 cups, enough to stuff 12 to 14 pound turkey.
poultry
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