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| Mushroom And Sun-Dried Tomato Pizza Recipe |
Category: Other / Pizza
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 oz sun-dried tomatoes cut in
1 1/4 inch slices
1 can (14.5 oz) diced tomatoes
2 cup sliced mushrooms
2 tablespoon fresh basil, chopped or 1/2
1 tsp. dried.
2 teaspoon tabasco garlic pepper sauce
1/4 teaspoon salt
1 (10oz) can refrigerated
1 pizza dough
1 small zucchini, thinly sliced
1 cup shredded mozzarella cheese
2 tablespoon fresh grated parmesan or
1 romano cheese
Cooking Directions:
Combine dried tomatoes and 1/2 cup water in a saucepan; set aside for 15 minutes. Add canned tomatoes; bring to a boil. Reduce heat and simmer 15 minutes. Add next 5 ingredients and cook until liquid has evaporated, stirring often.
Press dough onto a greased 12-inch pizza pan. Spread on tomato mixture, arrange zucchini slices on top. Sprinkle with cheeses; bake at 425 degrees for 12 to 15 minutes or until crust is golden brown.
Recipe typed in by Roy Olsen from the back of a Tabasco sauce box. Posted to MM-Recipes Digest V3 #317
pizza
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