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| Murukku Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 1
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Ingredients
250 gm flour salt to taste
1/2 teaspoon chilli powder thin coconut milk
1 litre oil
Cooking Directions:
Mix together the flour, salt and chilli powder, then add sufficient coconut milk to make a paste which can be squeezed through a murukku mould or through an icing syringe with a star nozzle. Leave for 1 hour then pipe the paste onto a floured board, cut into desired lengths and make into loops. Heat the oil and deep fry until golden. Drain and toss in salt and chilli powder. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010 0
entrees
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