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| Munich Style Mustard Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
6 tablespoon mustard seeds
1/2 cup dry mustard
1/4 cup cider vinegar or white wine vinegar
1/2 cup water
3/4 cup pale bavarian beer
1/4 cup brown sugar
1 teaspoon salt
2 medium cloves garlic, minced
1/8 teaspoon ground allspice
1/8 teaspoon ground cloves
1/4 teaspoon fresh tarragon
1 tablespoon honey
Cooking Directions:
Place the mustard seeds and dry mustard in your food processor. In a small saucepan bring the vinegar, water, 1/4 C beer, sugar, salt, garlic, allspice, cloves, tarragon to a boil. Immediately pour the liquids into the food processor and process for about 1 minute or until mixed well. Let the mixture sit for 3 hours for the flavors to blend. Then stir in the honey and remaining 1/2 C beer. Process the mustard again until it reaches the desired texture. Store in a lidded jar in the refrigerator.
If it gets dry, stir in a little white wine to moisten it. Submitted By BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95 114439 -0500
condiments
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