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| Ambrosia Rose' Recipe |
Category: Appetizers
Rating:
2.00
Servings: 6
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Ingredients
4 grapefruit
1 pineapple
1/2 cup sugar (or more to taste)
1 nutmeg
6 oranges
1 pint strawberries
1 shredded coconut
1/2 cup white or rose' wine
Cooking Directions:
Dice pinepple; cut grapefruit and oranges in sections. Wash berries and remove stems; add to fruits. Add sugar and let steep for several hours in refrigerator. Before serving, add wine. Sprinkle with shredded coconut and nutmeg.
appetizers,desserts,fruits,kosher,cajun
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