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| Multi Blend Fruit Cobbler Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 tablespoon butter
1 1/2 cup am multi blend flour
1 teaspoon non-alum baking powder
1/2 cup honey
1 egg, beaten or egg replacer
1 cup milk or milk substitute
2 cup fruit - fresh or canned, drained
Cooking Directions:
Melt butter in a 9" x 9" pan. Mix the Multi Blend flour, baking powder, honey, egg and milk. Pour mixture into butter. Add the fruit on top of batter. Bake 30 minutes at 400 F.
Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
desserts
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