|
|
|
|
 |
|
|
| Mulled Cider Recipe |
Category: Beverages
Rating:
N/A
Servings: 6
|
|
|
Ingredients
5 cup cider
1/4 cup lemon juice
1/4 cup lightly packed brown sugar
4 whole cloves
1 1 1/2 piece cinnamon stick
1 1 1/2 piece dry ginger root
1 freshly grated nutmeg
Cooking Directions:
Combine the cider, lemon juice and brown sugar in a stainless steel pot. Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves, cinnamon stick and ginger root together in a piece of cheesecloth. Add the bag of spices to the simmering liquid and heat over low heat for 15 minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in mugs. Yields 6 servings.
From the book "Canadian Christmas Cooking" by Rose Murray
AR/92 April Roche
beverages
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
