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| Mulled Apple Or Pear Cider Recipe |
Category: Beverages
Rating:
N/A
Servings: 2
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Ingredients
2 quart fresh apple cider or pear juice
1/4 teaspoon nutmeg
1/8 teaspoon thyme
1/2 teaspoon ginger powder
7 sticks cinnamon
----GARNISH----
1 tablespoon finely crushed sweet basil
Cooking Directions:
In a large enameled pot, gently simmer the juice with the spices for 7 minutes.
Break the cinnamon sticks, placing a portion in each tankard or chalice or glass. Pour on warmed cider. Sprinkle sweet basil sparingly on top.
From _Fabulous Feasts- Medieval Cookery and Ceremony_ by Madeleine Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7 Typos by Jeff Pruett
beverages,kooknet
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