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| Antipasto Pronto Recipe |
Category: Appetizers
Rating:
N/A
Servings: 12
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Ingredients
1/4 cup chopped onion
1 tablespoon parkay margarine
1 pkg (8-oz) philadelphia brand cream che; ese, cubed
1/2 cup milk
1/2 lb velveeta pasteurized process cheese; spread, cubed
3 oz pepperoni; chopped
1/4 cup kraft grated parmesan cheese
1 chopped parsley
Cooking Directions:
In saucepan, saute onions in margarine. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in Velveeta cheese spread, pepperoni and parmesan cheese; heat thoroughly, stirring occasionally. Top with parsley. Serve with chips or vegetable dippers. 2-1/2 cups.
MICROWAVE: Reduce milk to 1/3 cup. Microwave onion and margarine in 1-1/2 quart casserole or bowl on High for 1 to 2 minutes or until onions are tender, stirring every minute. Stir in cream cheese and milk; microwave 1 to 2 minutes or until sauce is smooth, stirring every minute with wire whisk or wooden spoon. Stir in Velveeta cheese spread, pepperoni and parmesan cheese; microwave 2 to 4 minutes or until thoroughly heated, stirring every minute. Top with parsley.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
appetizers
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