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| Mrybova Pidlyva (Mushroom Gravy) Recipe |
Category: Holiday / Christmas
Rating:
N/A
Servings: 10
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Ingredients
1 cup ; nachynka z hrybiv; (mush
1 cup stock
1 cup light cream; or
1 cup half and half
1 tablespoon cornstarch; (optional)
1 salt and pepper
Cooking Directions:
Heat the stock in a saucepan and add the mushroom mixture, bringing the mixture to a boil. Add the cream and heat through. Season to taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of the cream and then add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is also very good over toast points.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/eve.txt
sauces,christmas
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