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| Antipasto Misto (Mixed Savories) Recipe |
Category: Appetizers
Rating:
N/A
Servings: 1
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Ingredients
1 cubes of different cheeses
1 pickles; fruit, and olives
1 chunks of smoked sausage
1 rolled salami
1 pickled herring
1 sardines
1 raw; marinated, or pickled veg
Cooking Directions:
Cut the above ingredients into bite-sized chunks and put them on toothpicks or bamboo skewers. Refrigerate until ready to serve.
To Serve: Stick skewered savories into a large, round, domed loaf of bread (a purple cabbage works well also). Arrange greens under the loaf on a large, wooden board or platter.
This becomes a conversation piece and a way for guests to try new taste combinations. Make sure all items are well drained before spearing them into the bread. Leave a small dish for discarded toothpicks.
NOTES : I made this for the MUUF Pledge Dinner.
Recipe by: Catherine Harris: Cash From Your Kitchen
appetizers,postedtor,triedandt
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