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| Mr Food's: My Own Pie Crust- 11/9/95 Recipe |
Category: Desserts / Pies
Rating:
N/A
Servings: One
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Ingredients
1 **heart4hom@aol com**
1 1/2 cup all-purpose flour
1 teaspoon salt
2 tablespoon sugar
1/2 cup vegetable oil
2 tablespoon milk -- (cold)
Cooking Directions:
Sift the flour, salt, and sugar into a 9-inch pie plate. In a 1-cup measuring cup, whisk together the oil and milk and pour over the flour mixture. Using a fork, mix until completely dampened. Press the dough evenly over the bottom of the pan, then up the sides and over the rim. To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425 degree oven for 12 - 15 minutes; cool and fill as desired. To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
Yield: One 9-inch pie crust
Recipe By : Source: WKBWTV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
pies
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