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| Mr Food's Vegetarian Couscous Delight Recipe |
Category: Cheese
Rating:
N/A
Servings: 4
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Ingredients
7 oz box roasted garlic and olive oil-fl; avored, couscous
15 oz can red kidney beans; rinsed/drained
1 cucumber; thinly sliced
1 cup cherry tomatoes; halved
1/2 cup feta cheese (plain or herb flavored; ), crumbled
2 tablespoon chopped fresh parsley
Cooking Directions:
Cook couscous according to package directions. Add kidney beans to the hot couscous; mix well. To serve, mound the couscous in a large bowl, encircle with cucumber slicesanad cherry tomato halves and top with crumbled feta then parsley. Serves 4. Recipe developed by Meissa Clark, author of many cookbooks, including Instant Gourmet and Comfort Food: Pasta. MC formatting by bobbi744@sojourn.com
NOTES : This hearty combination of couscous, feta cheese, kidney beans and salad vegetables makes for an entree so tasty and satisfying that even the most reluctant vetarian-for-a-night won't miss the meat. Recipe by: Mr. Food's EasyCooking Magazine, Winter/Spring '98
cheese
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