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| Mozzarella Pasta Penne Recipe |
Category: Cheese / Pasta
Rating:
N/A
Servings: 1
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Ingredients
6 oz dried pasta
14 oz can whole plum tomatoes - drained
2 tablespoon olive oil
5 oz mozzarella cheese; diced
4 oz parmesan cheese; grated
2 tablespoon basil, fresh; chopped
1 salt
1 black pepper; ground
Cooking Directions:
boiling water until just tender. Meanwhile heat the tomatoes and oil in a pan, breaking down the tomatoes gently with a wooden spoon. Add the mozzarella, half the parmesan, basil and seasoning to taste Bring to the boil and remove from heat. Drain the pasta and place in 1 1/2 pint ovenproof dish. Pour the sauce over the pasta and mix well. Sprinkle with remaining parmesan and bake in preheated oven at 400'F (200'C) for 10 mins until the cheese is golden.
pasta,cheese
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