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| Mozzarella Marinara Recipe |
Category: Cheese
Rating:
N/A
Servings: 4
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Ingredients
1 oil for deep frying
4 slice mozzarella cheese; each about 4-1/2 by 3 by
1/4 cup flour (approximately)
2 eggs; slightly beaten
1 seasoned bread crumbs
4 anchovy filets (optional)
1 marinara sauce (see recipe)
----SEASONED BREAD CRUMBS----
1 cup dry bread crumbs
1/4 cup freshly grated imported romano chee; se
1/8 teaspoon salt
1 pinch freshly ground black pepper
1 1/2 teaspoon dried parsley flakes
1 pinch garlic powder
Cooking Directions:
1. Heat the oil in a deep-fryer to 375 F to 400 F.
2. Dip each cheese slice into the flour, then into the eggs. Repeat the process, then dip into the Seasoned Bread Crumbs. Pat the crumbs into the cheese, making sure all sides are well coated.
3. Deep fry the cheese slices about 2 minutes or until golden brown. Drain. Place each slice on a serving plate and spoon Marinara Sauce over cheese. Lay an anchovy filet across each, if desired. SEASONED BREAD CRUMBS: Combine all ingredients. DEL MONDO RISTORANTE
N. FARWELL AVE, MILWAUKEE WINE:
RUFFINO RISERVA DUCALE GOLD
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
cheese
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